Croissant

The croissant is a quintessential French pastry known for its buttery, flaky texture and delicate crescent shape.

Made from laminated dough, it develops dozens of airy layers that puff and crisp beautifully in the oven. The result is a golden, crisp exterior that gives way to a soft, tender interior with subtle richness and a hint of sweetness.

Enjoyed warm or cold, a croissant is perfect on its own or paired with tea, jam or a touch of butter for a timeless breakfast or a midday delight.