Bear Claw

The Bear Claw is a delicious, flaky pastry known for its unique shape - resembling a bear's paw - with slivered "toes" that fan our from a golden, crescent-like case.

Made from flaky croissant dough and filled with a delicious almond frangipane offering a rich, nutty flavour inside.

The exterior is crisp and lightly dusted with sugar, adding a satisfying sweetness.

With its tender layers and comforting filling, the bear claw is both visually appealing and indulgently satisfying - a perfect companion to an afternoon tea.