Pain au Chocolat

Our Pain au Chocolate with 55% Dark Chocolate is a luxurious pastry crafted from traditional croissant dough - light, buttery and delicately layered.

Inside, it's filled with smooth, semi-sweet 55% dark chocolate, offering a balanced richness that complements the pastry's flaky texture.

As it bakes, the chocolate softens into a luscious core, while the golden exterior turns crisp.

Perfect for those who appreciate a touch of indulgence without overwhelming sweetness.